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Ukusebenza kwe-oveni
Ngolwazi olupheleleyo malunga nokusebenza kunye nokugcinwa koluhlu lwakho lweWolf, bhekisa kusetyenziso kunye nesikhokelo sokhathalelo.
ISILUMKO
Musa ukubeka izinto zokupheka kumgangatho we-oven okanye usebenzise ifoyile ye-aluminiyam okanye ezinye izinto ukumisa umgangatho we-oveni okanye emacaleni.
Ukungaphumeleli ukuthobela esi saziso kuya konakalisa i-porcelain yangaphakathi kwaye kuya kuphelisa iwaranti yakho.
Isikrini esichukumisayo sisebenzisa itekhnoloji yokuchukumisa ukukhetha iindlela zokupheka kunye neminye imisebenzi. I-oven ineendlela ezilishumi zokupheka—iBake, Roast, Broil, Convection Roast, Convection, Gourmet, Proof, Stone, Dehydrate, and Warm. Ilitye kunye neDehydrate zifuna izixhobo.
NGAPHAMBI KOKUBA USEBENZISE
- Coca i-oven ngokucokisekileyo ngamanzi ashushu kunye ne-detergent ethambileyo. Hlanza kwaye uyomise ngelaphu elithambileyo.
- Vula ukungena komoya. Omnye umsi kunye nevumba liqhelekileyo.
- Chukumisa QuickStart.
- Chukumisa
Yosa kwaye ulungelelanise iqondo lobushushu kwi-500 ° F (260 ° C) iyure enye. - Chukumisa Vala kwaye uvumele i-oven ukuba iphole ngocango luvaliwe.
UKUSETYENZISWA KWEWOKILE
- Chukumisa Useto, uze ukhethe Ixesha.
- Chukumisa iyure eyi-12 okanye imowudi yeyure ezingama-24.
- Sebenzisa ibha yesilayidi ukuseta ixesha losuku, khetha AM okanye PM, uze ucofe Seta. I-chime ibonisa ukuba iwotshi isetiwe.
UKUSETYENZISWA KWEXESHA
- Isibali-xesha soku-1 okanye isibali-xesha sesi-2.
- Sebenzisa ibha yesilayidi ukuseta ubude, emva koko ucofe Seta.
I-chime ibonisa ukuba isibali-xesha sisetiwe. - Ukurhoxisa okanye ukuhlela, cofa ixesha lokubuyela emva kwiscreen sokuchukumisa.
- Isibali-xesha sikhala kushiyeke umzuzu omnye. Isibali-xesha siyakhala kwaye sidanyaze xa sigqibile.
- Chukumisa ixesha elidanyazayo ukuze ucime.
UKUBEKA IMILAWULO YEGOURMET
I-Gourmet ibonelela ngeendlela ezahlukeneyo zokulungiselela ukutya okukhawulezayo kunye nokufanelekileyo. Khetha kwiindidi ezintandathu—Inyama, Intlanzi, Izinto ezibhakiweyo, iPizza, imifuno, kunye neDish-Dish Meals. Emva kokukhethwa, i-Gourmet incoma indawo efanelekileyo ye-rack, ibeka imodi yokupheka, kwaye iguqule ngokuzenzekelayo ukushisa-ngamanye amaxesha usebenzisa iindlela ezininzi kunye namaqondo okushisa. I-oven ayicimi ngokuzenzekelayo xa ixesha lokupheka liphelile.
Ukusetha ulawulo:
- Chukumisa Gourmet.
- Sebenzisa isikrini esichukumisayo ukukhetha useto olufunekayo.
IGOURMET ISIKHOKELO
| INYAMA | Inyama yenkomo* | inyama yenkomo, inyama, i-tenderloin, i-roast, i-prime rib, i-meatloaf, ukupheka okucothayo |
| Iinkukhu* | intaka epheleleyo, amaqhekeza amatsha, ibele elipheleleyo | |
| Inyama yehagu* | iimbambo, i-tenderloin, i-roast, i-steak, i-cut, i-ham epheleleyo | |
| Inyama yegusha* | umlenze, rosti, iimbambo rack | |
| Intlanzi | Inyama* | |
| Ifillet* | ||
| Isonka | ||
| IIMPAHLA EBHEKIWEYO | Iikuki | |
| Ikeyiki | Ishiti, ifluthi, ingelosi, iponti, iikeyiki | |
| Iphayi | uqweqwe olulodwa, uqweqwe oluphindwe kabini | |
| Isonka | isonka esheshayo, yeast loaf yeast rolls, iibhiskithi | |
| I-PIZZA | Intsha | |
| I-Par-Baked | ||
| Calzone | ||
| IMIFUNO | Yosiwe | |
| Izambane eliswiti* | ||
| Izambana elibhakiwe* | ||
| ISIDLO ESINYE | I-Casserole* | |
| Lasagna* | ||
| I-Quiche | ||
*Ayifuni ukushisa kwangaphambili.
Ukusebenza kwe-oveni
UKUBEKA IMILAWULO YETHEMPERATURE PROBE
- Ukushisa i-oven kwiqondo lokushisa elifunwayo kwimodi efunwayo.
- Faka ngokupheleleyo inzwa yeprobe kwindawo etyebileyo yokutya.
- Xa i-preheat igqityiwe, faka ukutya kwi-oven.
- Faka i-probe kwisixhobo sokuhlola. Vala umnyango we-oveni.
- Touch Probe.
- Chukumisa uSeta ukukhetha ubushushu obusetwe kwangaphambili. Ukutshintsha iqondo lobushushu, sebenzisa ibha yesilayidi ukukhetha ubushushu obufunekayo, emva koko ucofe uSeta.
- I-chime ibonisa iqondo lobushushu yi-5°F (1°C) ngaphantsi kobushushu obumiselweyo. I-oven chimes kunye nobushushu obubekiweyo bukhanya xa ubushushu bangaphakathi bufikelela kwindawo ebekiweyo.
- Susa, emva koko uphinde ufake i-probe ukuqinisekisa ubushushu bangaphakathi.
- Chukumisa ubushushu obudanyazayo ukuze ucime.
Iindlela zokupheka
| IMODE | PRESET | Ukutshintsha | QINISA | USEBENZISA |
| BHEKA | 350°F (175°C) |
200-550°F (95-290°C) |
• | Okona kulungileyo ekuphekeni ngerack enye, ukutya okubhakiweyo kuqala. Sebenzisa kwiiresiphi eziqhelekileyo. |
| IROHO | 350°F (175°C) |
200-550°F (95-290°C) |
• | Eyona nto ingcono kakhulu yokwesa inyama encinci yethenda, efana ne-chuck roasts kunye nenyama yesityu ekufuneka igqunywe. |
| UBUMBANE | Phezulu Med Phantsi |
p, 550°F (290°C) 450°F (230°C) 350°F (175°C) |
. | Eyona nto ingcono yokubilisa inyama, intlanzi, kunye namaqhekeza enkukhu ukuya kuthi ga kwi-1 ″ ubukhulu. Sebenzisa ipani yebroiler enamacala amabini kwaye usoloko uqhola ucango lwe-oveni luvaliwe. |
| I-CONVECTION ROAST | 325°F (165°C) |
200-550°F (95-290°C) |
• | Ngobunono imdaka ngaphandle kwaye itywine ngeejusi. Igqibelele ukuqhotsa amasiki eethenda enyama yenkomo, itakane, yehagu kunye neenkukhu. |
| INKONZO | 325°F (165°C) |
200-550°F (95-290°C) |
• | Intshukumo yomoya efanayo yenza ukuba kube lula ukupheka i-rack ye-multi-level kunye ne-browning. |
| IGOURMET | - | - | • | I-Gourmet ibonelela ngamalungiselelo okutya akhawulezayo nafanelekileyo kunye neengcebiso malunga nemowudi yokupheka kunye nendawo yokubeka. Ubushushu obusetiweyo kunye noluhlu luxhomekeke kukutya kunye nomnikelo ofunekayo. |
| UBUNGQINA | 85°F (30°C) |
85-110°F (30-45°C) |
Ilungele ukuqinisekiswa okanye ukunyuka kwentlama yesonka. | |
| AMATYA | 450°F (230°C) |
200-550°F (95-290°C) |
• | Ukubhaka kwilitye le-ceramic. Ilungele pizza kunye nesonka. Isixhobo selitye siyafuneka. |
| UTSHINTSHO | 135°F (60°C) |
110-170°F (45-75°C) |
Yomisa iintlobo ngeentlobo zeziqhamo, imifuno, imifuno, kunye nemicu yenyama. Iiracks ze-accessory ziyafuneka. | |
| UFUDUMELE | 180°F (80°C) |
140-200°F (60-95°C) |
• | Yenzelwe ukugcina ukutya kwiqondo lobushushu. |
PHAWULA: I-probe yeqondo lokushisa ingasetyenziselwa zonke iindlela zokupheka ngaphandle kwe-Broil, i-Proof, kunye ne-Dehydrate.
9020041 REV-C
5/2020
WOLFAPPLIANCE.COM
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